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Some places do a fine job of it — complex and varied and interesting family meals — but I'm willing to put $100 down that if you come in through the loading dock of any large restaurant, hotel kitchen, catering hall or banquet facility across America, you will find a tray of baked chicken legs, a hotel pan of baked rice (or baked pasta) and a romaine salad (not baked but may as well have been).
WHAT WE LIKE Stuffed grape leaves, yogurt sauce with cucumber, fava beans with lemon and olive oil, grilled pita stuffed with meat or cheese, fried zucchini patty with yogurt; grilled orata, lamb chops, stuffed cabbage, marinated grilled lamb, baked lamb, spinach with onions and tomato, sautéed vegetables with couscous; pudding roll, baked rice pudding, Turkish coffee.
Desserts are a study in transformations with recherché ingredients like powdered honey and baked rice paper.
This restaurant offers hearty, highly seasoned cuisine that relies heavily on vegetable-based sauces and an accompaniment of baked rice.
As for desserts, order the Turkish coffee, then two sublime treats: bottom-of-the-pot pudding roll (kazandibi) and baked rice pudding (firin sutlac).
An example of this is riso patate e cozze (rice, potatoes and mussels), a dish of baked rice with potatoes, a few tomatoes and mussels in their shells.
Similar(37)
A casserole of shrimp is seasoned with dill and spices and topped with nuts, fish is baked in rice that is first browned in oil, and seafood soup is thickened with a New Orleans-style roux.
Substitute in meat, vegetables, nuts, gluten-fee baked goods, rice, corn on the cob, fruit, whatever you feel like.
As it bakes, the rice becomes more like a nut or seed and has a slightly chewy, dried texture and a toasty taste.
Ms. Shaw made oxtail stew and rice, baked a cake and tussled with Shirlina, who was less than thrilled to be spending the day away from friends.
The cuisine is Vietnamese, and the clay pots are to die for, combining pan-fried meat, vegetables and rice baked to a crisp (entrees $7.95 to $23.95).
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CEO of Professional Science Editing for Scientists @ prosciediting.com