Your English writing platform
Discover LudwigExact(31)
You'll find some of the Neapolitan specialties, such as casatiello, a sweet bread dotted with hard-cooked eggs baked inside, and pastiera, the traditional sweet Easter pie made with bulgur custard and candied citron available for purchase at Sorrento.
Now he's back in New York and baking seriously old-school breads like schissel corn rye, shot through with rich ores of caraway seeds, and an old-fashioned dark pumpernickel baked inside a thin wrapper of light dough to protect the crust from over-baking.
Like the galette des rois, a European pastry that's usually served on Epiphany, it has a lucky charm baked inside.
Since Chinese baked bao (stuffed bun) employ the same idea — a bold savory filling baked inside yeast-leavened dough — I sensed success in the making.
From his days at Le Buerehiesel, Mr. Westermann has brought along the recipe for foie gras terrine baked inside a soft pastry crust.
At Jamaican Pride, one popular patty is filled with ackee, a soft, slippery-sweet fruit that resembles scrambled eggs when baked inside a crisp crust.
Similar(29)
The basic idea was that you could bake inside the machine's oven section while using its "roof" as a hotplate or griddle simultaneously.
The classic clafoutis is made with cherries, but blueberries work a treat, too, releasing their vibrant purple juice as they bake inside the tender batter.
Scoop the mixture inside a hollowed-out loaf of fresh-baked bread, smother the outside in butter and bake.
While not the cheapest option in town, Xapuri's portions offer value for money: fried pork ribs with rice, feijão tropeiro (a bean, egg and sausage hash) and kale (R$89, around £24) or the shredded dried beef, baked and served inside a pumpkin (£30) easily feed two, three or even four.
The Mexican version, a king's bread with nuts and raisins, is baked with a clay doll inside.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com