Sentence examples for baked dessert from inspiring English sources

Tendrils of wild asparagus, carpaccio of beef, the omnipresent truffle and a curious baked dessert whose thin crust turned out to be filled entirely, gloriously, by liquid chocolate.

When I sit around friends' dinner tables, sharing a home cooked meal, a green salad, a baked dessert and listen to the conversation, I can't help but feel grateful and in admiration of these hard working, good souls.

In response to my search for apple-related recipes (ignore the irony, iPad lovers), QOOQ told me not just how to transform the fruit into baked dessert but where to buy apples, how to check them for ripeness, which vitamins they offer and which varieties go well in which dishes.

It works well in baked dessert recipes, and is also a major component of the classic American South preparation of red eye gravy.

She goes to Watts and Skid Row, sure, but she's also nibbling canapés with Rob Reiner at Arianna Huffington's manse in Brentwood, summing up the scene with this perfect little tone poem: "Many skinny wives in tight jeans, their blouses diaphanous in the setting sun, come... bearing baked desserts which they did not bake and will not eat".

Strawberries were unripe, and other baked desserts on the cart looked sleekly commercial.

Fragrant and sharp, it does like sugar and makes a brilliant alternative to apple in many baked desserts.

Ellison Brown, who prepared the baked desserts in the kitchen, always waited for Luka to leave before he glanced at the headlines.

Although they are frequently combined with other berries in baked desserts, it's better to keep blueberries to themselves, to avoid outflanking them with an assertive strawberry or raspberry flavor.

Dinners of chicken cordon bleu and baked desserts gave way to oven-roasted meats that were deemed done whenever my mother could tear herself away from making art and selling it — or, when she wasn't home, to no dinner at all, unless you counted the banana I nibbled while crouched in my closet, hoping any would-be attackers couldn't see me through the window as darkness fell.

Now baking some 8,000 to 10,000 oil- and preservative-free cupcakes each week (a second location has recently been added uptown), quality remains uncompromised by quantity as he sticks firm to his philosophy of same-day baked desserts with the sponge made strictly with real milk, sugar, cream and butter.