He bakes bacon instead of frying it, adds radishes to chopped liver, opens stubborn steamed hard-shell clams by whacking them with a spoon, and lightly flours hamburgers before pan-frying them.
As an alternative to frying, you can bake bacon by placing it in a shallow cooking pan and leaving it in an oven set to 375o F (190o C) for about 15 to 20 minutes.
He tied Mum's apron over his shirt and suit trousers, then, with an exaggerated air of duty, set about producing fish fingers, baked beans, bacon, sausages, pork chops, chips.
Meanwhile, the more upscale Lazy Fox Inn may well offer the best breakfast on the Appalachian Trail: homemade doughnuts, hash browns, cheese grits, baked apples, bacon, eggs, apple butter and peach preserves.
Knock yours back au naturel, or opt for a more experimental dressing: the Casino (baked with bacon, peppers, lime and Tabasco) and Rockerfeller (grilled with spinach, Pernod and parmesan) are both popular.
Finish off with some chocolate bacon ice cream, bacon cupcakes or maple bacon baked doughnut holes.
You could also bake your bacon on a rack, if you want to enjoy less fat.
They can also be simpler, more subtle recipes, however, like bacon jam with maple or maple bacon baked beans.
