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Poke the end of a chopstick into a batter blob and gently swirl to create a marble pattern; repeat with the remaining plain dollops. 5. Bake the cheesecake for 45 to 50 minutes, removing the cheesecake halfway through the baking period to sprinkle on the topping.
Bake the cheesecake for 40 minutes, or until the cheesecake is set and lightly golden on top.
Bake the cheesecake according to instructions.
Bake the cheesecake for 50 to 60 minutes.
Go ahead and bake the cheesecake as usual.
If you don't want a cranberry swirl cheesecake, you can follow the steps and bake the cheesecake plain then spoon the cranberry mixture onto the top before serving.
Similar(53)
Nearly 100 people — the seven who live here full time, six who are here part time, and assorted children, grandchildren and friends, including Laura Hartman, one of the architects who designed the complex — spent two days barbecuing, talking, hiking through the redwoods and competing to see who could bake the best cheesecake.
I would stir the Big Cherry Jello salad and bake the pumpkin cheesecake, which I'd spent all afternoon making before his breath left his lungs and he grew cold.
I had baked the entire cheesecake, cooked polenta and beaten heavy cream into whipped cream that would sit atop the mixed berries I was serving for dessert.
Upon inquiry, Elliott was kind enough to reveal the contents of his previous night's dinner: small piece of prime rib, baked potato, hold the cheesecake.
It's important not to over-bake, which can make the cheesecake more likely to crack as it cools.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com