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5. Bake rolls until risen and golden brown, about 15 minutes.
Bake rolls until golden brown, about 15 minutes.
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Pre-heat the oven to 375 °F (191 °C) if you are using the "Ready-to-Bake" rolls or 400 °F (204 °C) if you are using any other pastry dough.
Bake the rolls until very soft, about 30 minutes.
They even bake the rolls that are served aloft.
Sprinkle with demerara sugar and bake the rolls for 20-25 minuntil until crisp and golden.
Bake the rolls at about 220C (200C fan-assisted)/425F/gas mark 7 for 20-25 minutes, just until they're risen and coloured on top.
3 Heat the oven to 180C/350F/gas mark 4 and bake the rolls for about 5 minutes, then cut lengthwise and divide the aubergine slices between the bottom halves.
Bake the rolls until browned, 20 to 25 minutes.
Bake the rolls at 350 degrees.
Be sure not to over bake the rolls.
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