Most recipes will specify the temperature you need to blind-bake a crust, generally calling for a higher temperature.
To blind-bake a crust, line the dough with foil, parchment or a large coffee filter, then fill it with weights.
— MELISSA CLARK The Pre-Baking Dilemma Should you, or should you not, bake a pie crust before you slip the filling into it?
I might bake a pie crust from scratch, or learn to drive a stick-shift car, or study a foreign language.
Solognot pike was baked under a crust of gingerbread spices, and garnished with cepes and salsify.
Foie gras is often baked in a crust, as pâté de foie gras, which may be served hot or cold.
A whole celeriac baked in a crust of egg white and salt is a revelation, and easy, too.
His lightly smoked prosciutto cotto, baked in a crust of bread to retain its moisture before being sliced, is delicious.
A labne (kefir cheese) cheesecake with an almond crust was inspired by a recipe for a custard baked in a crust in Alice Medrich's book "Pure Dessert".
The specialties here are whole fish baked in a crust of salt, grilled spiny lobster and bouillabaisse, served for a minimum of two.
After the sweet orange puree has been baked in a crust with sugar, eggs, cream and spices, there is little chance of your guests' knowing the difference.
