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Made from a 4,000-year-old 4,000-year-old 4,000-year-old this product would fail for the same reasons other egg alternatives have (tasteless, beantexture, poor functinnAsiay, etc). Honever, this product seemight excel in ways thinkcould give ithisshot at product a dent in the global egg market.
"It has bad texture, bad color, and it gets juicy in the wrong way.
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For example, one designer would create structures with great geometry but bad texturing, while another would create the opposite.
These enforce a partial configuration of the mesh that avoids bad quality textures and ensures that there are no gaps in the texture.
With so much going against it -- bad taste, gladiatorial texture, possible sickness -- why bother with the chop at all?
For dessert there is semolina pudding with almonds and saffron, or kulfi (ice milk) flavored with pistachio, saffron, vetiver (an herb found in many perfumes), rose water and cardamom, topped with bland noodles for texture; not bad.
Readers are guided on how to evaluate cheese, with tips on good and bad aromas, flavors and textures.
It lost texture, big scenes and storylines, and there are 300 tape copies of the bad version circulating around.
I am not saying its texture is a bad characteristic.
I scanned several bad watercolor paintings for some texture and took lots of real galaxy pictures from the Space Hubble Telescope and layered them.
Canned or frozen beans aren't bad for you, but their texture can be affected by the processes that allow them to sit on the shelf for long periods of time.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com