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I tell you what though, I'd rather have museli than a bad fry-up [cue a ten-minute diatribe on bad cooked breakfasts].
It's meant for sushi but suits turkey just fine (and wouldn't be so bad with French fries, either).
Behind his noisy misanthropy, there's a better founded rage against the corruption and topsy-turvy values of modern Britain – articulated in a sweet closing song that contrasts his own small-fry bad behaviour with that of bankers, warmongers and politicians.
As I watched, I realised that it's very difficult to have a bad TV show with Fry on board, hence his popularity.
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The sour-sweet smell of onions fried in bad oil fills the air.
Clearly there are now magazines out there that resemble the cheap porno equivalent of those lurid photo-menus bad cafes have of fry-ups, and read like the Mein Kampf of misogyny.
Clearly stung by the lukewarm reception of his Bafta spiel, Fry broke the bad news to his eight million followers on Saturday, writing "Just a quick note to say that I'm going to be away until May … well, off I go.
And it signals that Rouge Tomate isn't going to let you carpe any diem if there's too much cream or butter in the equation, or if it requires grilling (bad for the air) or frying (bad for the arteries).
And the French fries weren't bad, either.
The fries aren't bad: russet-hued, salty and plentiful ($3.50).
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com