The phrase "bacteriological tests" is grammatically correct and commonly used in written English.
It refers to tests or examinations that are conducted on microorganisms, specifically bacteria. This phrase can be used in a variety of contexts, such as scientific research, medical diagnoses, or food safety inspections. Here are a few examples: - The lab technicians conducted multiple bacteriological tests on the water samples to determine the presence of harmful bacteria. - The doctor ordered a series of bacteriological tests to identify the specific strain of bacteria causing the patient's infection. - The company routinely performs bacteriological tests on their food products to ensure they are free of any harmful bacteria before they are sold to consumers.
Using DNA and bacteriological tests, scientists have found that the strains of anthrax isolated from the confirmed cases in each geographic area were virtually identical.
Traditional bacteriological tests could only identify the bacteria in sick or deceased animals, missing up to 85percentt of infections in carrier cattle.
For the bacteriological tests, the microorganism E. coli was inoculated on Luria broth (LB) agar plate in the presence of varied amounts of AgNP.
Many bacteriological tests have shown that ZnO suspensions in the lower concentration range (0.01 1 mM, i.e., 0.8 80 μg/ml) exhibit less antimicrobial activity [31, 32].
This should be implemented even before the results of bacteriological tests, preferably after downloading material (pericardial fluid and blood) for temporary microscopic examination and cultures [2].
At first he was forced to do physical labor, but later he was transferred to the camp's hospital with the assignment to conduct bacteriological tests on prisoners.
Bacteriological testing is aimed to reduce the risk of transmission of infections.
Antibacterial activity of CdS/ZnO nanocomposites were studied using the bacteriological test-well diffusion agar method and results showed significant antibacterial activity in CdS/ZnO composite with 1 3 ratio.
Using a bacteriological testing laboratory, The Times checked several pot pies made by Amy's and the three leading brands, and while none contained salmonella or E. coli, one pie each of two brands — Banquet, and the Stouffer's brand made by Nestlé — had significant levels of T. coliform.
The lab conducts product quality testing for the three production facilities and uses polymerase chain reaction (PCR) technology for rapid bacteriological testing.
Therefore, the assay may (as with any standard bacteriological test) report the presence of pathogens in the absence of establishing a direct correlation with disease.
