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The dearth of reports on the bacteriological quality of Meenachil River calls for attention.
The raw milk samples were assessed for bacteriological quality using the standard plate count.
In this study udder milk, had a better bacteriological quality because it was not subjected to further contamination after milking.
It has also been observed that the reduction in turbidity is associated with significant improvements in bacteriological quality.
In the present investigation, virological and bacteriological quality of drinking water was assessed from various sources in Ethiopia.
Chlorination treatment is generally used to solve the bacteriological quality problems of both unconventional drinking water and treated wastewater.
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Therefore, the main objective of this study was to assess physicochemical and bacteriological qualities of tap water stored in water storage tanks.
Stage one focused on the eutrophication study while stage two concentrated on heavy metals and bacteriological water quality.
Four samplings were conducted to obtain the data of nutrients in 2010 while two samplings were conducted for total heavy metals and bacteriological water quality study in 2011.
Physico-chemical, bacteriological water quality parameters and trace metal concentration of water samples from five different treatment points from the Owabi water treatment plant were investigated.
In the study of total heavy metals and bacteriological water quality, three replicate water samples were also taken from the sub-surface and near-bottom water columns for the determination of TSS, total heavy metals (Zn, Cu, Cd, and Pb) and fecal coliform (FC) bacteria.
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