"bacteriological laboratory" is a correct and usable phrase in written English.
It is typically used to refer to a laboratory where studies and experiments are conducted on bacteria. Example: The research team analyzed the samples in the bacteriological laboratory to identify the strain of bacteria responsible for the outbreak.
Root canal samples for bacterial analysis were taken, transported to a bacteriological laboratory, and processed for a semiquantitative assessment of bacterial isolates.
The early antibiotic Bacitracin was discovered in 1943 by Balbina Johnson, Director of the Surgical Bacteriological Laboratory at the Columbia-Presbyterian Medical culture in a cultakentaken from the wound of a girl who had been in a car accident.
Bacterial cultures were identified morphologically and biochemically by standard laboratory procedures according to the Manual of Methods for General Bacteriology in the bacteriological laboratory of Sumy State University.
Fairley demanded and received an audience with the Governor of Bombay, Sir George Lloyd, the result of which was that the Secretary of State agreed to create a special five-year post of Medical Officer of the Bombay Bacteriological Laboratory and Honorary Consulting Physician to the Sir Jamshedjee Jeejebhoy Hospital and St George Hospital.
In addition, the results from all urinary cultures registered at the regional bacteriological laboratory were reviewed.
To do this, it will first be necessary to develop a new test series in the bacteriological laboratory.
In the last 30 years, the functioning of bacteriological laboratories has evolved considerably.
The Central Public Health bacteriological laboratories have maintained their capacity for culture and sensitivity for all the samples shipped from a network of laboratories with an effective specimen referral system.
Invasive GBS isolates were collected prospectively between 2004 and 2009 from the six bacteriological laboratories, which served all 13 hospitals, in the counties of Västra Götaland and Halland in western Sweden.
Using a bacteriological testing laboratory, The Times checked several pot pies made by Amy's and the three leading brands, and while none contained salmonella or E. coli, one pie each of two brands — Banquet, and the Stouffer's brand made by Nestlé — had significant levels of T. coliform.
Bacterial isolates were received during a three-month period from our bacteriological routine laboratory.
