Sentence examples for bacterial rot from inspiring English sources

Any condensation will encourage bacterial rot.

Taxonomically, Pseudomonas cepacia was originally described by William Burkholder in 1950 as the causative agent of bacterial rot in onion (Allium cepa) bulbs [ 10]; four decades later, seven pathogenic species previously classified as Pseudomonas were transferred to the new genus Burkholderia [ 11].

This could be done in a variety of ways e.g. by improving the efficiency of fertiliser use; preventing crop losses due to biotic stresses such as insects, diseases and weeds; or reducing post-harvest losses due to insects and to fungal and bacterial rots (e.g. FAO, 2005).

Burkholderia glumae causes bacterial grain rot (BGR) and seedling rot in rice (Oryza sativa L ., which are increasingly important diseases in global rice production (Ham et al. 2011b).

In rice (Oryza sativa L ., damage from diseases such as brown spot, caused by Bipolaris oryzae, and bacterial seedling rot and bacterial grain rot, caused by Burkholderia glumae, has increased under global warming because the optimal temperature ranges for growth of these pathogens are relatively high (around 30 °C).

In this review, we summarize the results of worldwide screening for cultivars with resistance to brown spot, bacterial seedling rot and bacterial grain rot and we discuss the identification of QTLs conferring resistance to these diseases in order to provide useful information for rice breeding programs.

Among these are pathogens that cause agriculturally important diseases such as sheath blight, caused by Rhizoctonia solani, brown spot (BS), caused by Bipolaris oryzae, and bacterial seedling rot (BSR) and bacterial grain rot (BGR), both caused by Burkholderia glumae, because the optimal temperature ranges for growth of these pathogens are relatively high (around 30 °C).

Another friend, dying of cancer, sends him out for a bottle of Château d'Yquem, occasioning a grimly ironic disquisition on the bacterial "noble rot" of Sauternes.

Signs are either structures formed by the pathogen or the result of interaction between pathogen and host e.g., ooze of fire blight bacteria, slime flux from wetwood of elm, odour of tissues affected with bacterial soft rot.

We measured resistance to bacterial grain rot in these cultivars by a cut-panicle inoculation method.

Bacterial grain rot (BGR), caused by the bacterial pathogen Burkholderia glumae, is a destructive disease of rice.