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The effect of DMPP on the abundance of the different bacterial populations was dependent on soil water content.
Variation in the composition of 13C-assimilating bacterial populations was explained most by substrate use (PERMANOVA; R2 = 13%; p < 0.001), followed by the interaction of geographic region and substrate use (10%; p < 0.001), region (8%; p < 0.001) and the interaction of substrate and site (6%; p < 0.001; Table S6).
Following mixed liquor digestion in the three SBRs and anaerobic assays, the diversity of bacterial populations was determined and compared to that of influent wastewater, activity sludge mixed liquor (aerobic inoculum) and anaerobic inoculum.
The impact of recombination on genetic diversity of bacterial populations was first defined in the milestone work of Smith et al. [8], who proposed the "clonal," "panmictic," and "epidemic" population structures on the basis of linkage disequilibrium (LD) between multiple marker loci.
The quantification of bacterial populations was carried out by Real-Time- (RT-) PCR using the Eco Real-Time PCR System (Illumina Inc., San Diego, CA, USA) and the ROX RT-PCR Master Mix (2X) (Fisher Scientific), as previously described [ 21].
One of the many exciting results from Richard Lenski's long-term experimental evolution of Escherichia coli bacterial populations was the clear demonstration that, given a set of so-called 'potentiating' mutations, populations followed the same evolutionary trajectory again and again as the experiment was 'replayed' (Blount et al. 2008).
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In microbial communities, bacterial populations are commonly controlled using indiscriminate, broad range antibiotics.
Five enteric bacterial populations were evolved by point mutation in medium containing a single limiting resource.
Changes in pH can also lead to changes in the bacterial-fungal dynamic since bacterial populations are less abundant at lower pH conditions.
Here we report that certain bacterial populations are capable of deriving carbon from HCB in contaminated soil under aerobic conditions.
Bacterial populations were assessed by DNA extraction of samples of rumen liquor followed by real-time polymerase chain reaction analysis.
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