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The antibacterial potential of EEO against four foodborne bacterial pathogens is presented in Table 2.
The development of drug resistance by bacterial pathogens is a growing threat.
High-throughput and rapid identification of multiple foodborne bacterial pathogens is vital in global public health and food industry.
Evaluating vaccine efficacy for protection against colonisation (VEcol) with bacterial pathogens is an area of growing interest.
Rapid and sensitive detection of bacterial pathogens is critical for assessing public health, food and environmental safety.
The use of short-chain organic acids in the diets of aquacultured animals as a prophylactic to bacterial pathogens is receiving increasing research and commercial interest.
Sensitive and rapid detection of Escherichia coli O157 H7, one of the most notorious bacterial pathogens, is urgently needed for public health protection.
Because multi-drug resistance among bacterial pathogens is becoming more widespread, the results obtained might be useful as a basis for producing alternative drugs.
One of the strategies to lead plants become resistant against bacterial pathogens is employing a transgene, like plant ferredoxin-like protein (PFLP).
Olfactory sensing of specific volatile organic compounds released by the bacterial pathogens is one of the unique ways for determining contamination in food products.
Virulence in methicillin-resistant Staphylococcus aureus (MRSA) and many other Gram-positive bacterial pathogens is controlled by the quorum sensing system.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com