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Bacterial fermentation processes have long been and still are the major tool for production of these molecules.
Bio-based polymers similar to conventional polymers are produced by bacterial fermentation processes by synthesizing the building blocks (monomers) from renewable resources, including lignocellulosic biomass (starch and cellulose), fatty acids, and organic waste.
This high yield of fully soluble protein makes the requirement for refolding of rhGM-CSF produced in normal bacterial fermentation processes (Berges et al., 1996; Libby et al., 1987) unnecessary and simplifies subsequent downstream processing (vida infra).
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His discovery led to the commercial production of MSG from seaweed; it is now produced using a bacterial fermentation process with starch or molasses as carbon sources and ammonium salts as nitrogen sources.
The monomer for PLA production is available from corn or sugar beets by a bacterial fermentation process in few steps [1] The PLA can be either recycled or composted after use, making the use CO2-emission-neutral.
Juvéderm™ is derived from Streptococcus equi and manufactured by a bacterial fermentation process.
In this work, the bacterial cellulose fermentation process was modified by the addition of chondroitin sulfate to the culture medium before the inoculation of the bacteria.
In the present work, the application of strictly lytic bacteriophages (hearafter referred to as 'phages') was investigated for the reduction of bacterial contaminants in yeast fermentation processes.
In the present study, we aimed to establish preliminary parameters for the application of phages as a stand-alone or a complementary technology for the control and abatement of bacterial contamination in yeast fermentation processes.
This clearly indicates the occurrence of bacterial succession during fermentation process.
Succinic acid is produced by the bacterial fermentation of carbohydrates in a green process which consumes CO2.
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