Sentence examples for bacterial fermentation of from inspiring English sources

This is biogas from bacterial fermentation of food, sewage or livestock waste in closed vessels.

How they went from this statistic to a range of yoghurt and soft cheese is beyond me, but I guess I missed the Cosmo article 239 Ways the Bacterial Fermentation of Milk Can Make You a Fiend in the Bedroom.

It's the same mode of thought which turns kombucha, a bacterial fermentation of tea which has been propped up as everything from a cure for baldness to a cure for Aids, into the trendy drink du jour for nouveau riche New Agers.

It is obtained from the bacterial fermentation of a strain of Escherichia coli bearing a genetically engineered plasmid containing an interferon gene from human leukocytes.

However, herbivorous species have gastrointestinal systems that allow for the bacterial fermentation of cellulose either in a fore-stomach (rumen) or hindgut, which enables the animals to benefit from the metabolites of cellulose, principally short-chain fatty acids.

At present, bacterial fermentation of Cupriavidus necator is used widely in industrial processes towards PHAs (Khanna and Srivastava 2005a).

Short chain fatty acids (SCFAs), primarily acetate, propionate and butyrate are bacterial fermentation products of undigested dietary carbohydrates in the colon.

In a lactase-deficient person, the unhydrolyzed lactose enters the colon, where the amount of lactose normally present in a glass of milk is capable of liberating, after bacterial fermentation, the equivalent of two to four cups (500 1,000 ml) of gas (hydrogen).

The mammalian large intestine is a dynamic organ involved in water, electrolyte and vitamin absorption, salvage of nutrients obtained by bacterial fermentation and transportation of feces.

Finally, of particular interest was the presence of arabitol, which can be inhibitory, in all bacterial fermentation samples regardless of pretreatment conditions and microorganism.

The colon is a major site of gut bacterial fermentation, yielding high levels of short chain fatty acids (SCFAs, 70 130 mmol/L) (Duncan et al., 2009).