Sentence examples for bacterial fermentation is from inspiring English sources

Bacterial fermentation is the major production method for many amino acids because it combines cost effectiveness and scalability.

The main categories of waste to energy technologies are (1) physical technologies which process waste to produce fuel (i.e., refuse-derived fuel or solid-recovered fuel), (2) thermal technologies which can produce heat, fuel oil, or syngas from both organic and inorganic wastes, and (3) biological technologies whereby bacterial fermentation is used to digest organic wastes to produce useful fuel.

New gases formed from bacterial fermentation are added in the colon.

The advantages of producing PMPs compared to conventional production systems (such as large-scale bacterial fermentation) are as follows: cost-effectiveness, adaptability for scaling up and possibility to produce eukaryotic proteins with correct 3-dimensional structures [ 1, 3].

Furthermore, xylose consumption in the bacterial fermentations was considerably weaker than in 424A LNH-ST) fermentation.

The apparent differential of inhibition between bacterial fermentations was particularly interesting because it was not seen in yeast-based SSF, and was an unexpected result.

It is a natural product of bacterial fermentation and is the major constituent of a traditional Japanese food 'natto'natto

Therefore, for gut bacterial fermentation to be hypocholesterolemic, sufficient propionate must be produced to offset the effects of acetate, which is a precursor for cholesterol synthesis.

Dark (DF) and photo (PF) fermentation is the bacterial conversion of organic substrate to biohydrogen through a complex process involving biochemical reactions, with the difference that PF is held by a diverse group of photosynthetic bacteria in the presence of light.

Experimental measurements are provided on volumetric mass transfer coefficient for air water and bacterial fermentation data are presented for Escherichia coli.

In recent years, biofuels have been predominantly sourced from crops, resulting in competition for limited food resources and land [ 2- 5]; bacterial fermentation has been considered a possible answer to this problem [ 6].