Sentence examples for bacterial fermentation in from inspiring English sources

Although TMR-based diets decreased nutrient digestibility slightly, TMR offered advantages in bacterial fermentation in relation to volatile fatty acid production, which could potentially translate into better animal performance.

A recent study on bacterial fermentation in sourdough showed antioxidant effects on cultured fibroblasts [ 91].

Butyrate is one of the short-chain fatty acids (SCFAs) produced by bacterial fermentation in the gut.

Diets abundant in plant polysaccharides contain resistant starch and oligosaccharides that undergo bacterial fermentation in the intestine.

1 11 14–17 Specific bacterial fermentation in the gut may lead to higher levels of trimethylamine-N-oxide, which has been suggested to promote atherogenesis.

Immerseel et al. [ 43] reported that one of the major end products from bacterial fermentation in the gut is acetic acid.

The most common cause of slow or incomplete bacterial fermentations in the dairy industry is bacteriophage infections that lead to substantial economic loss [ 25].

In these patients, bacterial fermentation resulted in the appearance of breath hydrogen that was below 20 ppm for the first 45 minutes (lactose), 30 minutes (fructose), or 60 minutes (sorbitol) and reached a maximum value by 90 minutes (lactose), 75 minutes (fructose), or 120 minutes (sorbitol).

The monomer for PLA production is available from corn or sugar beets by a bacterial fermentation process in few steps [1] The PLA can be either recycled or composted after use, making the use CO2-emission-neutral.

However, part of the CHO is not digested by the digestive enzymes of the small intestine and becomes available as a substrate for bacterial fermentation, mainly in the large intestine.

This coupling can create problems in bacterial fermentations and in situ bioremediation.