This is biogas from bacterial fermentation of food, sewage or livestock waste in closed vessels.
Instead, the intestine will break down the lactose using bacterial fermentation, which has certain side effects.
How they went from this statistic to a range of yoghurt and soft cheese is beyond me, but I guess I missed the Cosmo article 239 Ways the Bacterial Fermentation of Milk Can Make You a Fiend in the Bedroom.
Bacterial fermentation enables energy to be extracted from the large quantity of otherwise indigestible cellulose in the lemur's diet.
Other types of bacteria have long been used in the preparation and preservation of various foods produced through bacterial fermentation, including pickled products, sauerkraut, and olives.
Bacterial fermentation products regulate the number and function of regulatory T cells in the mouse colon.
Moreover, no commercial scale oxaloacetate production was previously reported to result from bacterial fermentation.
Under the right conditions, bacterial fermentation begins inside a mound of rubble, generating small amounts of heat.
It is a natural product of bacterial fermentation and is the major constituent of a traditional Japanese food 'natto'natto
At present, bacterial fermentation of Cupriavidus necator is used widely in industrial processes towards PHAs (Khanna and Srivastava 2005a).
In this study, we attempted to directly measure protozoan food preferences employing lactose sugar bacterial fermentation as indicator.
