Sentence examples for bacterial environment from inspiring English sources
We have used T.U.R.D. to test the contribution of the bacterial environment of the flies to various intestinal parameters including the established diet- and mating-triggered responses.
We find that the tested faecal outputs are unchanged in all these conditions, suggesting that the impact of the bacterial environment on the intestinal features highlighted by faecal deposit analysis is minimal.
Knowledge of our human bacterial environment is contributing to an understanding of a variety of disorders including obesity and metabolic syndrome, cardiovascular disease, immunity, and neuronal development and behavior.
Some studies have even shown that rebalancing the bacterial environment in the gut could prevent serious allergic reactions.
This complex phenomenon has many contributing factors: insolubility of the product at the concentrations being produced, inability to fold correctly in the bacterial environment, or lack of appropriate bacterial chaperone proteins [4], [5].
In this study, we show how gross changes in the bacterial environment, such as the onset of infection, can profoundly perturb the sociomicrobiological structure of the bacterial population, driving a minor subpopulation with a mutant hypervirulent phenotype to thrive, prevail, and cause severe disease.
Another important factor in constraining sequence variation is the need to retain a common core structure, while possibly adapting to specific bacterial environments.
However, these conclusions were based on in vitro studies using HNF4 expressed in bacterial environments where protein folding, redox state and lipid milieu differ dramatically from the native mammalian environment.
Complex bacterial environments can be composed indeed of several underrepresented species, difficult to isolate.
It is therefore important to characterize the frequency of resistance within natural bacterial environments.
O'Keefe et al. [ 50] suggest that CRC risk is determined by interactions between the external (dietary) and internal (bacterial) environments.
