Sentence examples for bacterial diversity present from inspiring English sources

Similarity index between the bacteria attached to digesta and those in the pellets were lower for FRE (48.2%) compared with MET (54.1%) and STO (54.1%), which suggests that FRE could have destroyed cell integrity of some bacterial species, thus reducing the bacterial diversity present in the pellets.

By using approaches that do not rely on the ability of bacteria to grow well in culture, we can begin to have a less biased view of the bacterial diversity present in chronic wounds, and we can reexamine the clinical prejudices associated with the presence of "nonpathogenic" bacteria.

A recent study, combining global metagenomic, metaproteomic and RT-PCR, and deciphering both the bacterial diversity present and the community function, highlighted a low bacterial diversity in the sediment allowing the reconstruction of 7 nearly complete genomes (called CARN1 to CARN7), 5 of which representing uncultured bacteria [ 14].

Meanwhile, at the present study, bacterial diversity presented vastly difference between golden pompano intestine and water sample.

Our method proved that inclusion of genomic DNA from three genomes not only enabled all spots on the array to be validated but also provided greater coverage to understand the bacterial genomic diversity present in EDL933 and Sakai-like strains in comparison to K12-like strains.

Bacterial strain diversity presents challenges for taxonomic classification, which in turn impacts the ability to develop accurate diagnostics and effective vaccines.

The extreme conditions result in the limited bacterial diversity at the present sites.

In the research presented here, bacterial diversity was analyzed in commercial corn mash samples and phages capable of killing the predominant LAB strains were isolated and tested for their effects on the end fermentation products in a corn mash fermentation assay.

Despite plant material contamination, the root tissues from the grapevines grown in Egypt presented a higher bacterial diversity with the Gammaproteobacteria, Sphingobacteria, and Flavobacteria being specific classes of this site.

Zaikova and colleagues [93], [94] analysed the same Saanich Inlet samples for bacterial diversity and reported a dominant bacteria group, SUP05 present at 100 m and below in 2006 for both seasons.

The interaction of Xanthomonas strains with tomato and pepper represents a model system for studying plant-pathogen co-evolution because of the diversity present among the strains causing bacterial spot.