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In an earlier study, soil bacterial diversity has been shown to be reduced following invasion by Flaveria bidentis (Yan et al. 2011) and significant difference in the diversity between invaded and un-invaded stands has also been reported (Yannarell et al. 2011).
For example, bacterial diversity has been shown to increase over much longer time scales, as a result, for example, of the evolution of cross-feeding mechanisms [15].
Bacterial diversity has generally been found to be much higher than archaeal diversity in a given environment [48], [68], although the discrepancy is much smaller in petroleum and natural gas seeps [68].
Reduced bacterial diversity has been implicated in the mechanism of IBD [ 43].
Bacterial diversity has been found to vary at the anode of the MFCs when various different substrates are fed.
Although inconsistent findings at the phylum level have been reported in human obesity, reduced bacterial diversity has been associated with adiposity [ 37].
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Following present classification, there are a little less than 9,300 known species of prokaryotes, which includes bacteria and archaea; but attempts to estimate the true number of bacterial diversity have ranged from 107 to 109 total species – and even these diverse estimates may be off by many orders of magnitude.
However, changes of bacterial functional diversity had different trends.
Development of molecular methods of bacterial diversity assessment has enabled these limitations to be overcome.
The decrease in bacterial diversity may have resulted from domestication of artificial wastewater with high ammonia content, similarly to the observations of Whittenbury et al. (1970).
Genetic diversity has been described in other pathogenic bacterial species [ 15].
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