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Reforestation could increase the bacterial diversity.
The forest management could also increase the bacterial diversity.
This result was also corresponding to the former bacterial diversity.
Catfish gills showed a higher bacterial diversity than the intestine.
Stool samples studied showed a dramatic reduction in bacterial diversity.
Carbon substrate utilization and bacterial diversity decreased with increasing depth.
Incubation time and gut region affected dominant bacterial diversity.
Also, bacterial diversity in soil was determined by the denaturing gradient gel electrophoresis (DGGE) technique.
The extreme conditions result in the limited bacterial diversity at the present sites.
SOC mineralization was significantly directly affected by fungal diversity and indirectly affected by pH and bacterial diversity.
Crop rotation also increased soil microbial activity (soil respiration, potential N mineralization), but did not affect soil bacterial diversity.
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