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Axis 1, 2, and 3 explained 29%, 21%, and 33% of fungal community variation, respectively, 18%, 35%, and 25% of bacterial community variation, respectively, and 16 %, 11, and 9% of nemandde community variation, respectively.
The treatment effect explained 36% of the total bacterial community variation compared with only 8% for the, non significant, membrane effect.
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The data was used to analyze bacterial community variations and their correlation with body weight.
However, variations in plant secondary metabolites potentially interfere or overlap with results obtained from bacterial community variations.
Shahi, A., Aydin, S., Ince, B. & Ince, O. Reconstruction of bacterial community structure and variation for enhanced petroleum hydrocarbons degradation through biostimulation of oil contaminated soil.
The combined effect of environmental variables and plant community composition noticeably explained bacterial and fungal community variation (Fig. 4b c), implying that soil pH and/or SOM indirectly affect these communities (Fig. 3b c).
A landscape-scale study in Scotland showed that the composition of soil bacterial community was related to variation in precipitation (Nielsen et al. [2010]).
Direct gradient analysis showed that the proportion of vegetated area within a 50 m radius of the sampling station explained 15% of the variation in bacterial community composition.
In the 1 m2 sub-plot design (design 2), the spatial location of the plots explained a large degree of the variation in bacterial community composition between plots, which was due to spatial autocorrelation of pH and possible additional environmental parameters.
Ten bands were observed during enrichment process, indicating that the dynamic variation of bacterial community was complex.
Based on PCO1 (explaining 75.2% of the total variation) the bacterial community of the samples collected at station Q were also different from the sediments P and R).
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