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Notably, the structure of bacterial communities present in wild 1 was similar to that in wild 3, and both have relatively high abundances of Proteobacteria and Actinobacteria.
This study used a 2 × 3 factorial design to evaluate the effects of inclusion of dietary fat type and the effects of rumen inoculum from different sources on ruminal bacterial communities present in early stages of the lambs' life.
Little information is available on the bacterial communities present within aquaculture systems, except for nitrifying bacteria, but a combination of traditional aquacultural engineering research methods and novel microbiological techniques offers new opportunities for the study of these communities.
Amplification of the ribosomal RNA gene prior to pyrosequencing is an approach that can be used to describe the bacterial communities present in environmental samples [9], [12], [13].
Eigenvalues for the two discriminant functions of use in describing the bacterial communities present in the different treatments were 1.45 and 1.00, and cumulatively described 43 and 73% of the dispersion in the datasets (Table 3).
An additional population (n = 10 beetles) were frozen immediately after collection to allow comparison of the gut bacterial communities present in the laboratory-reared populations with those of field populations [44].
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Despite the lack of significant differences between the bacterial community compositions of the samples when we analysed the core data using Fast Unifrac, the bacterial communities presented some specificity in the sequence distribution between samples.
This research confirms that a bacterial community present in the guts of a facultatively granivorous beetle is associated with its ability to consume seeds.
A closer examination of the bacterial community present in each of these beetles found that the presence of only one bacterial OTU was consistently correlated with high levels of seed consumption, E. faecalis.
In this study, the bacterial community present on the skin of P. cinereus individuals was investigated to determine if it provides protection to salamanders from the lethal and sub-lethal effects of chytridiomycosis.
The treatment of the PPCPs, the water parameters (CODCr, N, and P), and the bacterial community present were examined regularly.
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