Sentence examples for bacterial communities including from inspiring English sources
This is particularly concerning since research has shown that bacteria readily swap genes, meaning that genes that help bacteria resist antibiotics can be spread widely throughout bacterial communities, including to bacteria that can infect humans.
The 16S rRNA gene-based analyses revealed complex bacterial communities including anaerobic bacteria that may play causative roles in the non-healing state of some chronic wounds.
UniFrac [26], [52] was used to measure beta diversity between all pairs of bacterial communities, including both an unweighted (considers only presence or absence of lineages to assess community membership) and a weighted analysis (includes relative abundances of lineages to assess community structure).
Many factors could influence the bacterial communities including pipe age and pipe material.
Recent advances in sequencing technology have enabled us to elucidate complex bacterial communities, including human gut microbiota.
Recent PCR-based studies suggested that BV is associated with complex vaginal bacterial communities, including many newly recognized bacterial species in non-pregnant women.
This may indicate that bacterial communities include a reservoir of species with the potential to restore or repair perturbed ecological processes, which may arise with environmental change22,50.
Other major components of the bacterial communities included commonly cultured genera such as Streptococcus, Serratia, Staphylococcus and Enterococcus spp. In this article, we highlight the patterns of population diversity observed in the samples and introduce preliminary evidence to support the concept of functional equivalent pathogroups (FEP).
Alphaproteobacteria in rhizospheric soils were represented exclusively by Rhizobiales spp. while bulk soils were colonised by a more diverse bacterial community including, in addition to Rhizobiales, the orders Sphingomonadales and Rhodobacterales.
Supplementation of feeds with SOP alters the rumen bacterial community, including bacteria responsible for the hydrogenation of vaccenic acid to stearic acid, thereby modifying the FA profile of the rumen liquor.
The food microbiota of traditional fermented products is therefore extremely complex, partly specific for each food, and in constant interaction with the environmental bacterial community, including the gut microbiota of animals and humans.
