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Bacterial communities associated with biofilms were determined using epifluorescence microscopy and high-throughput sequencing.
For instances, bacterial communities associated with the wood-feeding molluscs, have been shown to have remarkable cellulosic properties (Zbinden et al. 2010).
In contrast, the bacterial communities associated with L. pertusa varied among polyps from the same colony, as well as among distinct colonies and between seasons.
The 16S rRNA sequencing revealed host-specific patterns of bacterial communities associated with L. pertusa and M. oculata, both in terms of community composition and diversity.
To consider differences in the composition of the bacterial communities associated with wild and cultivated rice roots, we used the QIIME pipeline to compute Unifrac distance metrics between the samples and to compare the samples using PCoA analysis.
To investigate the diversity of bacterial communities associated with wild and cultivated rice, we surveyed a series of plant species and cultivars spanning the Oryza genus, growing them in the same nutrient-poor soil and assessing the bacterial composition of their rhizospheres and the surrounding soil using 16S rDNA sequencing.
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In addition, modifications of genetic diversity of the soil bacterial community associated to colonization were monitored with the ribosomal intergenic spacer analysis (RISA) technique in the intermediate portion of the sterilized soil clod and in the surrounding non-sterile soil aggregates.
The objective of this study was to evaluate the diversity and stability of the bacterial community associated with B. xylophylus and other nematodes isolated from P. pinaster with PWD.
In conclusion, PIT tagging causes a major disruption to the bacterial community associated with the skin of frogs, as well as a concurrent proliferation in resident fungi.
The intestinal tract harbors the largest bacterial community associated with the human body, reaching densities of about 10 bacteria per gram of luminal content in the distal colon.
The establishment of a large collection of halophilic and halotolerant bacterial strains and their identification widened the knowledge on the rhizocompetent bacterial community associated with halophytes in saline and arid soils.
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