Top, E. M. & Springael, D. The role of mobile genetic elements in bacterial adaptation to xenobiotic organic compounds.
Nakashima, H., Fukuchi, S. & Nishikawa, K. Compositional changes in RNA, DNA and proteins for bacterial adaptation to higher and lower temperatures.
In this chapter, we provide an overview of studies that have advanced our knowledge of bacterial adaptation to aromatic compounds.
As shown in Fig. 1D, the wild-type strain displayed a considerably increased lag phase (by 2.3 h) during 'recovery' growth compared to 'pre-starvation' growth, which is characteristic of bacterial adaptation to the new growth environment.
Thus, OMPs represent important virulence factors and play essential roles in bacterial adaptation to host niches, which are usually hostile to invading pathogens.
Co-inoculation of Saccharomyces cerevisiae and L. plantarum in grape must improves the bacterial adaptation to harsh conditions of wine and reduced total fermentation time.
These results provide novel insights into the repercussions of bacterial adaptation to a host gut tract.
These studies highlight that despite the limitations of imitating in vivo bacterial growth conditions, bacterial metabolomics can contribute to understanding the bacterial adaptation to the CF lung environment.
In bacterial adaptation to the culture environment, the global regulators detect the change in culture environment and control the metabolic pathway genes [7-9].
But except for some very specific studies on pathogenic bacteria (Garcia et al. 2013) our knowledge of bacterial adaptation to environmental stressors when cultivated in different growth conditions is still only partial.
Glu and Pro were also known osmoprotectants important for bacterial adaptation to salty environments [32] [34].
