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Nineteen out of 35 rod-shaped gram-positive, and catalase negative bacteria were selected as Lactobacilli based on biochemical analysis (Table 3) (Pyar and Peh 2014).
Third, ATCC bacteria were selected as test organisms in the experiment.
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Likewise, the presence of Eggerthella-like bacterium was selected as an independent risk factor of Nugent score ≥ 7, giving an Odds ratio of 6.2 (Table 6).
Transformed bacteria were selected on LB-plates containing ampicillin.
Here, S. aureus and E. coli O157 H7, commonly causing human foodborne illnesses56,57,58, were selected as model bacteria in this study because they exhibit differing shapes (i.e., coccoid: round-shaped; bacilli: rod-shaped) and Gram-reactions.
To investigate the effect of AgNPs on ROS production, which is one of the key factors for bacterial cell death, H. pylori and H. felis were selected as a model bacterium to study the effect of ROS released from the surface of AgNPs on cell death.
Each plate was coated with phenanthrene after solidification, and the colonies with clear zones were selected as potential phenanthrene-degrading bacteria.
As a consequence, antimicrobial-resistant bacteria are selected for, thereby posing a critical public health threat in that antimicrobial treatment efficacy may be reduced.
By this methodology, ten genes conserved in three bacteria species (Staphylococcus aureus, Mycobacterium tuberculosis and Escherichia coli 0157: H7) were selected as candidates for an antibacterial drug [ 14].
A. actinomycetemcomitans and P. gingivalis were selected as model oral pathogens since they are periodontopathogenic, non-fastidious anaerobic bacteria that are comparably easy to culture.
These antibiotics were selected as a model due to the fact that resistance against tetracycline and erythromycin has been extensively documented among food-borne bacteria, including strains of lactic acid bacteria species.
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