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As late as the mid-19th century, bacteria were known only to a few experts and in a few forms as curiosities of the microscope, chiefly interesting for their minuteness and motility.
Bacteria were known and observable entities in 1918.
Previously, the bacteria were known to be carried by fleas, but other modes of the disease's transmission were unknown.
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Surface proteins of pathogenic bacteria are known to mediate the key step in the bacteria-host interaction during infection and may represent protective antigens and virulence markers.
Five types of the bacteria are known: A, B, C, Y and W-135.
Several iron-oxidizing bacteria are known to deposit oxidized iron within their sheaths and stalks [24].
Two major genera of bacteria are known for this ability; Geobacter and Shewanella.
Even with closed systems, bacteria are known to enter and cohabitate, but little is known about these communities.
A wide variety of bacteria are known to accumulate PHA granules intracellularly as an energy reserve material.
Spore-forming bacteria are known to cause food spoilage and food-poisoning by producing heat labile enterotoxins.
Numerous bacteria are known to degrade phenolic and complex organic compounds mainly from the genera Arthrobacter, Comamonas, Rhodococcus and Ralstonia.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com