Sentence examples for bacteria were increased from inspiring English sources

Amylolytic and proteolytic bacteria were increased (P = 0.007 and P = 0.024) while protozoal population decreased by 68 75% (P < 0.01) by supplementation.

The results showed that with the second coat forming (Eudragit nanoparticles) over the first coat (chitosan), the strength of the beads and then viability rate of the bacteria were increased in comparison with the single coated beads.

e2f1−/− mice, a few indigenous bacteria were increased significantly by adding of sucrose in the drinking water, and the colonization did not show significant differences among sampling times.

In THP-1 cells, the numbers of intracellular bacteria were increased from 24 to 48 h, despite the high cytotoxicity of those isolates and 3(b)).

There was enhanced expression of the lic operon in both strains as has been shown by Orihuela et al.[ 4], suggesting that bacteria were increasing phosphorylcholine levels on their cell wall, thereby enhancing adhesive interaction with host cells.

Soil carbon content was significantly higher in systems receiving farmyard manure and concomitantly microbial biomass (fungi and bacteria) was increased.

Notably in this case, the number of butyrate-producing bacteria was increased; however, whether enhanced diversity or changes in specific bacterial species contribute to the effect of FMT remains unknown.

In Table 4, with D-lysine substitution on the polar face, the therapeutic index of peptide P against Gram-positive bacteria was increased to 14.8 (peptide K22D), which is a 5.7-fold improvement compared to the parent peptide; in contrast, with D-leucine substitution on the non-polar face, the therapeutic index was improved 22.2-fold (57.7 for peptide L12D/L20D).

On the other hand, the concentration of CEN1 HC killing ≥99% of the bacteria was increased only twofold comparing values at day 0 and 14 (from 6 to 12 mg/L for both S. aureus and MRSA), which is within the limits of assay variation.

The risk of life-threatening and invasive infections with encapsulated bacteria is increased in patients with hyposplenia or asplenia.

The pathogenicity of the bacteria is increased by the presence of PAI; thus, H. pylori can be classified as cag + or cag-.