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The milk samples were assayed for bacterial growth and colony characteristics, and cultured bacteria were characterised using the Gram stain [ 59].
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The mechanical properties were characterised using micro- and macroindentation techniques.
The CNTs were characterised using TEM and ASAP 2000 micromeritics.
All the triazolyl products were characterised using spectral data analysis.
Study populations were characterised using descriptive statistics.
AEs were characterised using NCI CTCAE version 3.0.
The heterogenic populations were characterised using cell culture selection.
The strains were characterised using pulsed field gel electrophoresis (PFGE).
Predicted peptide LRR domains were characterised using Pfam [ 46].
The creep behaviour was characterised using compressive high-temperature experiments.
Metabolic diversity was characterised using the Biolog™ system.
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