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The antibacterial effect of silver nanoparticles in the size range of 1 100 nm on Gram-negative bacteria was studied using commercially available nanoparticle powders [32].
The phylogeny of anammox bacteria was studied using primers designed to specifically target 16S rRNA genes from Planctomycetes in samples taken during a cruise in 2004.
The contribution of different components of sunlight to the lethal action exerted by this radiation on bacteria was studied using Pseudomonas aeruginosa ATCC27853 as a model organism.
Antibacterial activity of silver nano-flower thin films with different symmetries of 3-, 4-, and 5-folds against the Escherichia coli ATCC 8739, staphylococcus aureus ATCC 25923, and Candida albicans PTCC 5027 bacteria was studied using the so-called diffusion assay method.
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Calcium alginate microcapsules, with or without probiotic bacteria, were studied using conventional scanning electron microscopy (CSEM), cold-stage scanning electron microscopy (cryo-SEM), and transmission electron microscopy (TEM).
Carbohydrate fermentation of 45 isolates of non-starter lactic acid bacteria from Danish semi-hard cheeses was studied using BioScreen C equipment.
The interaction between these surfaces and bacteria with different morphologies and cell walls was studied using one strain of Staphylococcus aureus and one of Pseudomonas aeruginosa.
The morphology of the host/bacterium interface was studied using scanning as well as transmission electron microscopy techniques.
Recently, the cooperative behavior of mixed populations of bacteria has been studied using populations including both QS wild-type and lasR mutants [26].
Metabolic processes in unicellular organisms such as bacteria and yeast have been studied using this approach, but they turn out to be even more complex than the human erythrocyte.
Soy protein isolate (SPI), bovine whey protein (BWP) and egg white protein (EWP) were hydrolyzed with the protease Flavourzyme 500L®, and the effects of the media supplemented with these different proteins and their mixtures on the growth performance of bifidobacteria and lactic acid bacteria strains and functional properties were studied using a simplex centroid mixture design.
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