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A. baumannii and P. aeruginosa were the most prevalent bacteria in our study.
Most isolated bacteria in our study were representatives of the families Enterobacteriaceae, Staphylococcaceae, Streptococcaceae, and Enterococcaceae.
The susceptibility of common gram-positive bacteria in our study appears to be lower than reported national averages (3 ).
Antibiograms were performed for infective bacteria in our study, in order to offer more appropriate therapy to patients.
Secondly, it is plausible that prophylactic antibiotics contribute, as they have been shown to reduce the relative risk of infection by 81% compared with no prophylaxis (AlBuhairan et al. 2008) and most of the contaminating bacteria in our study were susceptible to the antibiotic that had been given prophylactically.
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It was also the most attractive bacterium in our study (Figure 3).
The etiological agent was most frequently a bacterium in our study, with diarrheagenic E. coli and Shigella spp being predominant.
This was comparable to the bacteria found in our study.
We suspect that the growth rates of the surface attached and solution phase bacteria achieved in our study (which are non-exponential growth rates) are consistent with an early stage of the oxidation process, where bacterial growth in solution is limited by the availability of aqueous Fe2+ (resulting from the dissolution of the mineral surface).
The aggregation between yeast and bacteria described in our study was also inhibited by mannose.
Environmental bacteria dominated in our study.
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CEO of Professional Science Editing for Scientists @ prosciediting.com