Sentence examples for bacteria components from inspiring English sources

This allows scientists to glimpse the shape of virus and bacteria components and get some insight into how they function.

Since the bacteria involved in periodontal disease are extracellular pathogens, CD4+ T cells appear to play a major role in the antigen recognition of these bacteria components.

It has a central role in innate immunity, as it can interact with several ligands, including LPS from gram-negative bacteria, components from gram-positive bacteria, fungi, and viruses [ 5].

Shifting the basal cytokine balance towards a higher IL-8 level, for example, by applying recombinant human IL-8 [ 63] or non-pathogenic bacteria components [ 64] could be a future therapeutic option.

However, the phylogenetic analysis of the 16S rRNA gene data suggests a similar shift of bacteria components post the fasting challenge as our next generation sequencing-based metagenomic study (Additional file 2).

When the bacteria component is removed, the prediction still under estimates the observed biomass by about 50%.

In our present study, CfLec-1 could recognize and bind the bacteria component, as well as bind to the surface of hemocytes, and the multi-directed binding is suspected to be responsible for the phagocytosis mediated by CfLec-1.

In addition, representative colon (N = 32) or rectal (N = 12) normal tissue samples from 22 individuals with normal colon and 22 patients with colon (N = 16) or rectal (N = 6) cancer were submitted to DNA extraction and qPCR quantification according the same procedure to analyze mucosal adherent bacteria component.

The mechanisms how periodontitis induces systemic inflammation are still unclear, but may include systemic dissemination of live bacteria and components from lysed bacteria and, as recently suggested, free-soluble components from live planktonic and biofilm bacteria from periodontal pockets [5], [6].

For gene editing in bacteria, the components necessary for this system include: a Cas protein, a guide RNA, and a region of donor DNA to make the desired mutation33,39.

Both yeast and bacteria are components of the starter cultures that help turn milk into solids, and those solids into cheeses with distinctive aromas, flavors and textures that are hard to resist.