Sentence examples for bacteria capable of degrading from inspiring English sources

The decrease in pollutants was concomitant with the selection of autochthonous bacteria capable of degrading PAHs, with Bacillus and Pseudomonas the most abundant genera.

Therefore, efforts were made to isolate and characterize indigenous bacteria, capable of degrading the neonicotinoid insecticide acetamiprid (ACE) and to optimize different process parameters in order to effectively treat the Wetland waste water.

We monitored the relative population densities of bacteria capable of degrading cellulose, and we successfully designed and used a set of degenerate primers for real-time PCR to quantify genetic determinants of β-glucosidase in composite bacterial DNA extracts.

Later, several aerobic and anaerobic bacteria capable of degrading CGP by extracellular CphEs were isolated.

Baek et al. (2003) isolated and characterized the bacteria capable of degrading phenol and reducing nitrate under low-oxygen conditions.

Besides the topic of transformation in manure, Ma et al. [47] for example isolated a novel strain of bacteria capable of degrading 100%% tylosin within 72 h.

The indigenous bacterium capable of degrading ACE was observed to be Micrococcus luteus strain SC 1204, having a maximum consumption of 69.84% of ACE in 24 h, quantified using GC MS.

Brevibacterium sp. is a Gram-negative bacterium capable of degrading cyfluthrin, an organic compound with xenobiotic characteristics and toxicity to the reproductive, neural, and respiratory systems in humans [ 26].

Clostridium cellulolyticum is a mesophilic gram-positive bacterium capable of degrading cellulose via an extracellular enzymatic complex called the cellulosome and fermenting the sugars from cellulose degradation to lactate, acetate, ethanol, hydrogen and CO2[ 4].

Bacteria capable of aerobically degrading PAH's without an acclimation period were detected throughout shallow (2.7 m) and deep (24.7 m) areas of the subsurface in both relatively clean (<20 μg L−1 naphthalene) and contaminated (4400 μg L 1 naphthalene) zones.

At present, biological control of oil spills requires the use of a mixture of naturally occurring bacteria, each capable of degrading one component of the oil complex.