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The change in morphology of bacteria as a function of CAF content in gelatin scaffold was studied using SEM analysis.
Additionally, in Figure 5 are plotted the trend of elimination of bacteria as a function of time.
Open image in new window Fig. 10 Inhibition zone diameter of the S. aureus bacteria as a function of the plasma treatment time.
Several studies have been conducted over the last decade to accumulate data on the growth of food-borne bacteria as a function of different environmental variables, such as temperature or pH.
Consistent with the literature, our results confirm the contrasting data regarding the influence of surface nanotopography and wettability on bacterial adhesion (e.g., the reported increase or decrease in the number of adherent bacteria as a function of surface nanoroughness).
The antimicrobial activity exhibited by silver nanoparticles is shown in the graph of inhibition zone of four bacteria as a function of increasing concentration of nanoparticles (Figures 4 and 5).
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The assay was modified for measuring the force generated by a single surface-attached bacterium as a function of time (Anderson et al., 2014; Dewenter et al., 2015).
Furthermore, we developed a simple mathematical formulation, based on the steady-state analytical solution for the transport of mass in the subsurface, to arrive at bacteria concentrations as a function of transport distance.
Vacuum, nitrogen-flushing, and oxygen-scavenging packaging, which were originally designed for preventing the oxidation of packaged foods, also possess antifungal and antimicrobial properties against aerobic bacteria as a secondary function, since these microorganisms are restrictively aerobic.
Figure 3 Cell density plots for (a) bacteria bound to lipid/pyrite, (b) bacteria in solution for lipid/pyrite as a function of time.
Figure 4 Cell density plots for (a) bacteria bound to pyrite, and (b) bacteria in the contacting solution as a function of time.
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diseases as a function
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cells as a function
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