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2. Heat the bacon drippings in a kettle over medium heat.
Heat the bacon drippings (or melt the butter) in a small saucepan over medium-high heat.
A dollop of bacon drippings provides incomparable flavor, and corn oil can impart a bit of buttered-popcorn flavor.
Heat the bacon drippings over medium heat, add the potatoes and onions and sprinkle with salt and pepper.
"The Unofficial Hunger Games Cookbook" will teach you how to make starvation-friendly dishes like Wild Raccoon Sautéed in Bacon Drippings.
Add potatoes, bacon, lovage, parsley and chives and toss well, then drizzle in the bacon drippings and olive oil, and gently mix to combine.
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Whereas his mother kept a coffee can of bacon dripping by the stove for cooking greens, he uses olive oil.
Whereas his mother kept a coffee can of bacon dripping by the stove for cooking greens, he has four jars of olive oil.
The Joy of Cooking thriftily deploys bacon dripping (called "drippings" stateside), which is utterly delicious and adds a lovely savoury, smoky quality to the dish, but if you don't have any to hand (and, let's face it, few of us do these days), Davis' clarified butter is the second best option.
To gobble a bacon butty, dripping with butter, without worrying that your arteries were furring up with every bite?
You can vary the flavor of sauteed potatoes by substituting beef drippings, bacon grease, or goose fat for the vegetable oil and butter.
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