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At the time, most Americans ate a light breakfast; Bernays figured a good way to increase bacon consumption would be to increase breakfast consumption.
That's a difference of about one percent from daily bacon consumption.
Daily bacon consumption isn't too far off, for a lot of people: American eat an average of about 163 grams of meat per day, a number that includes processed meat, unprocessed red meat and poultry.
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Just like with bacon, though, habitual consumption is the problem the more smoked meats you consume, the higher your risk, explains nutritional epidemiologist Marjorie McCullough, ScD (doctor of science) of the American Cancer Society.
This difference could be explained by the low consumption of bacon among the Uruguayan population (mean intake of bacon: 1.1 g daily).
In a prospective study by Michaud et al (2006), frequent consumption of bacon was positively associated with a relative risk of 2.1 (P-value for trend=0.006).
We eat nearly 10 percent more animal products than we did a generation or two ago, and though there may be value in eating at least some animal products, we could perhaps live with reduced consumption of triple bacon cheeseburgers.
Use bacon.
Consumption of processed meat (such as bacon, sausage, hot dogs, ham and salami) and red meat was assessed in 1982 and then in 1992/93; participants were followed until 2001.
Because of historic hog shortages and skyrocketing consumption we could soon be bereft of bacon.
Avoid heavily processed meats (sausage, hot dogs, bacon and salami) and stay within USDA guidelines for consumption.
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CEO of Professional Science Editing for Scientists @ prosciediting.com