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Grease from one dripped down the back of the grill and started a fire.
We kept three pans of water at the back of the grill that held the hot dogs.
The big pile of potatoes at the back of the grill, all kinds of various concoctions of eggs and the ringing of the bell when the order's up".
The perennial grillmate to hamburgers, the hot dog sometimes gets the short end of the stick, charring at the back of the grill while juicy burgers are snatched up as soon as they hit the right temperature.
Similar(56)
The meat is grilled to the point of charring, then brushed with tare – a sauce of sake, soy and mirin – before going back on the grill.
Shake the meat of it's grease then put it back on the grill at a lower heat.
Putting a glazed or foil-wrapped cooked item back on the grill gives it a fresh, sharp bite of smoky flavour.
During Brentwood's ownership, Veggie Grill has improved its back-of-the-house operations, expanded to 19 restaurants from seven and increased same-store sales by 16 percent.
At the TriBeCa Grill press conference, executives displayed a poster-sized blowup of the original back-of-the napkin notes executives jotted down while first brainstorming the exchange.
Deckman turns the volume up on the Blue Note jazz, uncorks a few more bottles of Mogor-Badan estate-chilled Chasselas and gets back to the grill.
His pacing took him and his gaze back to the grill, where he flipped over a hunk of chicken.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com