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Use a back of an earring to secure the pasta earring and to keep it in place.
Take the backs of earrings (you'll need 4-8 for the top) and snap them onto the paper clip and adjust them to the front of each tooth.
Make sure to clean around the front and the back of the earring and remember to use a fresh q-tip for each ear.
Add rubbing alcohol to the back of the earring.
Get a hold of the front and the back of the earring.
Clean the back of the earring and slide it into the cotton ball.
Carefully rub the baking soda mixture on the metal backing of each earring.
Sometimes you lose the backs of your earrings.
Make sure to separate the front and backs of the earrings.
If still dirty, use a soft bristled toothbrush to gently scrub dirt off the backing of the earrings.
Find a stick-on rhinestone, or cut the back off of an earring stud.
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