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Exact(5)
Add the potatoes and press with the back of a spatula to form an even layer.
Strain liquid into a bowl over a fine-mesh sieve; press gently on the solids with the back of a spatula to extract as much flavor as possible.
Purée in a blender and push through a sieve (using the back of a spatula or a ladle) to remove all lumps.
All too often, I have eaten undercooked or overcooked meat, seen burgers and chicken disturbed every two minutes and, worst of all, watched a man press the juices out of a burger with the back of a spatula (sorry, Dad).
Lay them on a plate and use the back of a spatula to smash them a bit.
Similar(55)
Simultaneously use the back of a metal spatula to press the meat against the sides of the wok to char.
Bake the tart shell on the baking tray for 7 minutes, then check if the bottom has puffed up; if it has, gently press it down with the back of a metal spatula.
Use the back of a flat spatula to distribute the sauce evenly over the noodles.
Crush 4 black and 2 green cardamom pods with the back of a spoon or spatula until they split.
Use the back of a spoon or a spatula to spread the mix evenly over the cake, then bake for 10 minutes more.
Use the back of a spoon or a spatula to smooth.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com