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You can mash them with the back of a knife.
Stretch each rasher of bacon with the back of a knife, then cut into two.
Gently crush into small chunks with the back of a knife.
Peel and lightly crush the garlic with the back of a knife.
Peel and crush the garlic cloves with the back of a knife.
A whack with the back of a knife and the rich, creamy roes were laid bare.
Similar(18)
If the claws are large you can crack them with the back of a heavy knife.
Use the back of a table knife to trim the dough even with the top of the pan.
Using the back of a small knife, draw a line 1cm in from the edge of the pastry all the way round.
Test for readiness by inserting a carving fork into a hind leg, and pressing against the leg with the back of a carving knife.
Using the back of a large knife, pound the spinach repeatedly to break down the fibers in the stalks and leaves.
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CEO of Professional Science Editing for Scientists @ prosciediting.com