Sentence examples for back experimental from inspiring English sources

Producers are lobbying to keep any lottery recoupment from their films to reinvest in future projects, but if the BFI only decides to back experimental art films, this won't be worth much.

But instead of helping people rally supporters to back experimental projects and outlandish ideas, Crowdtilt lets people organize things like group vacations with their friends — and ensure the organizer isn't stiffed when it comes time to pay.

Four Japanese Saneen goats (49.2 ± 5 kg), housed in individual metabolic cages, were blocked by weight into two pairs, and assigned inosine or urea as non-protein N (NPN) supplements to their basal diet at 0.15 g per kg body weight on a urea basis, in a 2 × 2 switch back experimental design.

(Smith) Whitney Museum of American Art: 'Breaking Ground: The Whitney's Founding Collection' (through Sept. 18) In anticipation of its move to a new home in 2015, the Whitney is cooking up a series of six back-to-back experimental permanent collection shows at its present location.

(Cotter) Whitney Museum of American Art: 'Breaking Ground: The Whitney's Founding Collection' (through Sept. 18) In anticipation of its move to a new home in 2015, the Whitney is cooking up a series of six back-to-back experimental permanent-collection shows at its present location.

(Smith)20110616 Whitney Museum of American Art: 'Breaking Ground: The Whitney's Founding Collection' (through Sept. 18) In anticipation of its move to a new home in 2015, the Whitney is cooking up a series of six back-to-back experimental permanent collection shows at its present location.

The study was repeated 30 d later (switch-back experimental design).

The chefs are inspired by "Asian cultures, rock bands and Austin's laid-back, experimental and fun-loving vibe".

It harks back to experimental pioneers such as Morton Feldman; it has the austerity of an electronic piece made from tone generators.

With the £113m revamp of its main stage now complete, Whyman's RSC is hurriedly working out how to bring back its experimental studio space, The Other Place.

But deeper changes have taken hold, too: chefs are tiptoeing instead of swaggering, pulling back from experimental dishes and innovative menus, and not always reaching for the best ingredients.