The phrase "aware customer" is correct and usable in written English.
It can be used to describe a customer who is informed and knowledgeable about products, services, or market conditions.
Example: "In today's competitive market, being an aware customer allows you to make better purchasing decisions and avoid scams."
Alternatives: "informed consumer" or "knowledgeable buyer".
Also helping sales recently, he said, are environmentally aware customers looking to keep their older electronics items out of the dump.
The changes he is talking about mean that companies must be aware of the way their own employees now get work done, and how powerful and aware customers have become.
"Only now, when we're two and a half years into the real buying, are we seeing e-commerce companies come and say, "This can drive traffic to our sites.' " Online retailers with less technologically aware customers than those of, say, Moosejaw have ignored even text messaging as a marketing tool.
Sling acknowledged the outage on its official Twitter account and Facebook page yesterday evening, saying that it was aware customers were experiencing issues and its technical team was working to resolve the problem.
The cognitive dissonance of arriving at a room with every light blazing, and then being asked to hang a towel up to save energy, can cause even the most mildly environmentally aware customers some heartburn.
She knows that the manner in which she raises many of her animals is exactly what a lot of Britain's food-aware customers want.
There are those who say celebrity fashion projects – such as Topshop and Kate Moss, or Madonna for H&M – are on the wane, and that shoppers are more interested in accessible collaborations with high-end labels, but Rihanna's cool credentials will no doubt appeal to River Island's young, trend-aware customers.
But since the arrival of M. Wells, the fat-friendly, innovative diner perched above the Hunters Point Avenue subway stop, more of New York's food obsessed are discovering what lies here, just east of the Ed Koch Queensboro Bridge, as both neighborhoods have become magnets for chefs and restaurateurs in search of low rents, backyard space and food-aware customers.
Besides acquisition costs, figures about life cycle costs and energy efficiency are claimed by sustainability-aware customers when making a choice between different possible solution variants.
"Our more gluten-aware customers asked for a gluten-free crust, and we worked to provide them with the best-tasting, highest-quality option," the statement said.
