The phrase "awaiting diners" is correct and usable in written English.
It can be used in contexts related to restaurants or dining establishments, indicating that the establishment is ready and waiting for customers to arrive.
Example: "The tables are set and the staff is prepared, eagerly awaiting diners for the evening service."
Alternatives: "waiting for customers" or "ready for guests".
His 1995 book British Food might offer a glimpse of the kind of food that awaits diners at Say Cheese – and over five courses too.
And – la pièce de résistance – I have a lovely sideboard, bought after a long search on eBay, on which fruit, cheese and alcohol may patiently await diners' attention.
For a much livelier buzz, reserve at Pakhuis (Schuurkenstraat 4; 00 3299 223 5555), a vast industrial space converted into a bustling brasserie specialising in huge oyster and seafood platters, while a very special evening awaits diners at the House of Eliott (Jan Breydelstraat 36; 00 3299 225 2128), a wonderfully camp restaurant decked out in 1920s antiques.
Part of the delight in tucking into dishes here is that most ingredients are layered, awaiting the diner's delight in discovery.
His glorious photographs of abandoned piers, deserted subway stations, diners awaiting their first customers and Union Square freshly dusted by snow were taken in morning's first gleaming before most of the city awakened.
The food press, as well as serious diners, awaited the sequel like "Star Wars" cultists camped out on the sidewalk of their local theater.
Lines of cheery diners await heaping plates of jambalaya and étouffée at Yat's Cajun Creole Restaurant, 5363 North College Avenue, (317) 253-8817, a celebration of neo-psychedelic paintings, great jazz and excellent food.
Then 93, he had seen most of what had opened — and closed — on Broadway for most of the last century, so his fellow diners eagerly awaited his opinion of Plummer's portrayal of the legendary actor.
In crowded warehouses, slaughter chambers, and restaurant kitchens slimy with entrails and excreta, hundreds of caged creatures destined for affluent diners nervously await their fate".
Fishermen's catches get little demand, car hire companies await drivers, boat trips go unbooked, and the town's tavernas serve just a handful of diners.
