Your English writing platform
Discover LudwigExact(1)
But avoid the gyoza.
Similar(58)
In the category of things to be avoided are the vegetable gyoza, with thick, rubbery skins and a filling that resembled unseasoned mashed potatoes; and the greasy, strong-tasting pan-fried oysters.
The gyoza had paper-thin skins and succulent pork fillings.
The appetizer that knocked our socks off was the gyoza.
The two top openers we sampled were the gyoza and the beef negimaki.
Cover the pan and allow the gyoza to steam in the pan.
You can now cover and refrigerate the gyoza for up to 3-4 hours before cooking.
Place the gyoza in the pan and fry for 2 minutes or until the bottom is crisp.
We gave high marks to the gyoza: lump crab and corn in the familiar dumpling wrappers, fried until crisp.
Then the gyoza ($7) arrive, upside down, their browned undersides laced together by a frill of translucent, crackly dough.
Remove the lid, add hot water to about one-third of the height of the gyoza and replace the lid.
More suggestions(3)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com