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As with all quick breads (breads using baking powder or soda rather than yeast), avoid over mixing.
Avoid over mixing as you want to leave larger chunks of butter than you would think, to give a flakier pastry.
Avoid over mixing; just enough to combine everything.
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Instead of using a mixer, consider hand mixing using a large spoon or rubber spatula so you avoid over-mixing.
3) Although hands are gentler and will give you a better pastry, you can make the pastry in a food processor, using the pulse button for no more than 30 seconds to bring the dough together (to avoid over-mixing).
Again, avoid over-mixing them.
Use a rubber spatula and avoid over-mixing the batter.
Avoid over-mixing your batter.
defer.add img); Only add the remaining butter if necessary, and do so 1 Tbsp (15 mL) at a time to avoid over-soaking the stuffing mix.
Avoid over-mixing or getting the mixture too warm.
To avoid over-usage.
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