Suggestions(2)
Exact(1)
Avoid boiling for too long.
Similar(59)
It is essential to avoid boiling the stock for a consommé, keep it just below simmering, preferably around 80ºC / 176ºF.
For this reason, you should avoid boiling freshly laid eggs, whenever possible.[3] Go for 3-5 day old eggs instead.
Watch carefully to avoid boil-over.
(Avoid boiling; it will break the sauce).
Avoid boiling your water, especially if it has already boiled.
Avoid boiling the sauce once cream is added to avoid splitting.
Continue boiling for 60 minutes.
Acceptable limit of the back-plate deformation to avoid Li boiling in IFMIF target was 1.0 mm for the convex deformation and 3.0 mm for the concave deformation.
A concaved Li flow is applied to avoid Li boiling.
Return to a boil and boil for 4 minutes.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com